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+---- Thread: My dish today! (/Thread-My-dish-today)
My dish today! - HarleyDog - 03-18-2018
Nice outcome!
![[Image: 28947184_10213638694195605_5329080165533...e=5B438055]](https://scontent-ort2-2.xx.fbcdn.net/v/t31.0-8/28947184_10213638694195605_5329080165533168569_o.jpg?oh=444652c95e34574e20763ff5637119a1&oe=5B438055)
Followed this recipe: http://www.southyourmouth.com/2014/03/smothered-chicken-cheesy-potato.html
RE: My dish today! - SunsetBengal - 03-18-2018
Looks good, and so easy to make.
RE: My dish today! - fredtoast - 03-21-2018
How much difference is there between "smothered" and "chocked"?
RE: My dish today! - HarleyDog - 03-21-2018
(03-21-2018, 04:40 PM)fredtoast Wrote: How much difference is there between "smothered" and "chocked"?
Extremely good question Fred. But the difference is much larger than you would think?
Smothered, as you see in the pic, is with cheddar cheese, Monterey Jack and bacon bits covering it it.
Chocked would just be rubber, steel or wooden fixtures placed on each side of the chicken to keep it from rolling into the side of the baking dish.