03-01-2022, 03:22 PM
(03-01-2022, 03:16 PM)Belsnickel Wrote: See, the food issues are ones that I have been fortunate with. Most of my red meat consumption is wild game, followed by pork, and very rarely do I eat beef and if I do I'm eating the low-end cuts. For chicken, I'm a dark meat guy so I get thighs. They are less expensive and more plentiful. I make stir fry with it on the regular.
I've been using thighs more recently and I love them. They have been more available than breasts for sure. Cook up some rice, slice up the thighs and fry 'em a little bit. Super easy and delicious.