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Doughnuts, Doughnuts and Doughnuts
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Doughnuts, Doughnuts and Doughnuts
fredtoast Offline
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#6
02-05-2016, 12:14 AM
I am not a huge doughnut fan except when they are still so fresh they are warm. Then all i need is a plain glazed yeast doughnut. Nothing much better than that.

BTW In 1984 I worked as a "baker" (actually a "deep fryer") for Dunkin Donuts in Chattanooga.
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RE: Doughnuts, Doughnuts and Doughnuts - fredtoast - 02-05-2016, 12:14 AM

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