THANK GOD

[oncemoreuntothejimbreech]

(08-14-2016, 05:38 PM)Harmening Wrote: I use one very similar to this when I grill up a tri-tip.  I definitely go easy on the honey, so that I prevent the burning of the sugar content.  
Wicked good flavor, though.  I like your taste. 

I only use about a tsp of honey. Probably 2-3 tbsp of the garlic and ginger paste. I prefer a little more garlic than ginger.