THANK GOD

[Benton]

(08-15-2016, 06:08 PM)Tiger Teeth Wrote: Do you have a smoker, or do you use a grill and indirect heat?  I smoke pork butts on a gas grill, leaving the meat over no flame, and a box of soaked wood chips over low flame.  I also dry rub, and inject with apple juice and cider vinegar.  Turn out great, and depending on the size, I get clean off the bone in about 9 hours.

I've got a barrel type smoker. Has an element in the bottom, wood chips rest on that. Two racks so I can smoke a few different things at the same time.

one of the big things is the chips you use. Can make all the difference.