07-10-2015, 10:49 PM
(07-10-2015, 12:55 AM)Awful Llama Wrote: Yeah, but then it didn't even end there. The next day the steakhouse owner held a press conference and said the steak's outcome was unfortunate, but that this was the fourth consecutive time that they were able to serve the steak, and that itself is a major accomplishment just getting that steak out of the kitchen. And, at least this time the busboy didn't fumble the steak without even being touched. The owner's daughter then said that we customers have no idea how hard it is to cook a steak. Marvin the waiter was given a 7 year deal and named maitre d.
During that press conference a media member called out the owner for excuses in preparing sub-par steaks and his response was:
“People locally have come to judge us on our failure to grill a successful steak. I’m pleased we’re even making them.”
