07-14-2015, 04:26 PM
(07-14-2015, 04:19 PM)6andcounting Wrote: They make 100% whole grain pasta.
*insert Sanders joke about how having different types of the same product is bad or something*
.....not condoning, or bashing Bernie......but that is a total myth perpetuated by certain sects of the food industry to sell product to concerned diabetics. Just ask my endocrinologist......I did. Like I said earlier, I thought I was doing good by eating "whole grain", turns out, I wasn't. I was eating as healthy as anyone could, following my medicinal regimen......A1C was still climbing. After consulting with him, I cut out carbs totally for a couple of months, my A1C dropped three points, and I lost 22 pounds. I indulge in "whole grain" carbs once or twice a week (usually oatmeal, and croutons in my salads), but that's it. I've had a box of wheat crackers for over four months, I used to eat at least half of a sleeve of them in a bowl of soup. I couldn't tell you the last time I had any pasta.......
"Better send those refunds..."
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)