12-29-2017, 04:21 PM
This time its Farmers Markets.
The SDSU professors, who teach classes like “Geography of Food” and “Food Justice,” argue that “farmers’ markets are often white spaces where the food consumption habits of white people are normalized.”
"The food consumption habits of white people are normalized"?
Try and rationalize that.
http://www.foxnews.com/us/2017/12/28/farmers-markets-racially-biased-cause-environmental-gentrification-professors-say.html