05-30-2018, 07:50 PM
(05-30-2018, 10:46 AM)michaelsean Wrote: First of all, pork barbecue=redundant. Sorry Texas. Secondly, I love Montgomery Inn as much as the next guy, but I don't know about using it there. But you have gotten me thinking again about getting a smoker. I'd be starting from the beginning in learning how to do it well, but it would be fun.
Not at my house. I make brisket as often as I do pork.
As for Montgomery Inn, their meat isn't very good, but I do like the sauce. Sometimes I like a tomato based sauce and sometimes I go for the Carolina vinegar.
