06-01-2015, 04:57 PM
(06-01-2015, 04:53 PM)michaelsean Wrote: I'm not knocking how it tastes per se. It's like souse. Maybe it tastes good, but I'm not going to find out unless it becomes necessary. Like I'm never going to eat calamari because I ain't eating no squid.
I always find it interesting when people talk about what's in things like scrapple and what not. Honestly, that's what some sausage (scrapple and goetta are types of sausage really) is all about. We've just gussied it up these days because of how many people view offal and scraps. But really, bologna and hot dogs are no different. Just ground up finer, mixed with nitrates, and cured.
Also, squid is delicious. You're missing out.
"A great democracy has got to be progressive, or it will soon cease to be either great or a democracy..." - TR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
