Had dinner next to Frank Pollock

[Sled21]

(02-02-2021, 06:27 PM)ochocincos Wrote: Maybe it's because I'm not using the same hotdogs, buns, and/or spaghetti as Skyline restaurants, but I (think I) notice the difference between the canned Skyline chili vs getting it in the restaurant.

There's a Skyline here in Louisville that switched from steamed hotdogs to cooking them on a rack. They don't taste the same either. On spaghetti, I can't tell any difference. I haven't really tried it on hotdogs at home.