Pizza Solutions

[fredtoast]

I keep browned ground beef in my freezer. It is already spiced the way I like it. Thaw out a bit to use on pizza all the time. I eat a ton of frozen pizza, abd the sausage and/or pepperoni toppings ofet produce a small pond of liquid fat on top of the pizza.

I know pizza is not healthy, but that processed orangish oil is kind of scary. And the lean ground beef tastes just as good to me.

I also use it in burrittos, or on top of nachoes. Lots of times I need a little browned ground beef and don't feel like messing with a whole pound.