Pizza Solutions

[jfkbengals]

(04-20-2017, 04:50 PM)xxlt Wrote: French bread is one I have not tried since I was a kid and then it was probably a frozen bread. I might be too doughy but I will experiment with that idea. The only thing I have seen at Publix after many searches is Bobboli which kinda sucks and Mama Rosa which is small and slightly better, but I have decided not even as good as a tortilla or two.

I do have a Costco card and I have never explored their take and bake pies (the ones I have seen looked big enough to feed a backfield and I live alone so I was kinda put off by the size) but I will given 'em a try and look there for blank crusts as well.

Thanks!

Don't forget that French bread pizzas can also be made with...   french bread!  I just like using sub rolls myself.