Cincinnati Bengals Message Board / Forums - Home of Jungle Noise › Off Topic Forums › Klotsch › Food & Drink v
What I'm cooking today? Pork Loin
Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Thread Modes
What I'm cooking today? Pork Loin
*Wyche'sWarrior* Online
In there like swimwear.....
*

Hall of Fame
Posts: 20,262
Threads: 98
Reputation: 187055
Joined: May 2015
Location: Bluegrass Region
Mood: None

#4
03-06-2018, 10:45 AM
(03-06-2018, 07:36 AM)HarleyDog Wrote: Well, I over cooked the pork loin. When I tried to slice it, it shredded. Was still delicious.


Man......I did a stuffed, dijon/herb crusted pork loin last Christmas.....it was delicious.

"Better send those refunds..."

[Image: 4CV0TeR.png]
Find
Reply/Quote





Messages In This Thread
RE: What I'm cooking today? Pork Loin - Wyche'sWarrior - 03-06-2018, 10:45 AM

Forum Jump:


Users browsing this thread: 1 Guest(s)