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Making Pork Barbecue Today
#29
(06-01-2018, 05:25 PM)fredtoast Wrote: I prefer pork, but I sure won't turn down some brisket.

Is Pastrami just smoked corned beef?  Have you ever tried that?

Basically, although I think the brines are a little different.  No.
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Messages In This Thread
Making Pork Barbecue Today - Jason_NC - 05-25-2018, 04:56 AM
RE: Making Pork Barbecue Today - treee - 05-25-2018, 04:58 AM
RE: Making Pork Barbecue Today - Jason_NC - 05-25-2018, 08:22 AM
RE: Making Pork Barbecue Today - Jason_NC - 05-25-2018, 08:35 AM
RE: Making Pork Barbecue Today - HarleyDog - 05-25-2018, 08:37 AM
RE: Making Pork Barbecue Today - XenoMorph - 05-25-2018, 12:00 PM
RE: Making Pork Barbecue Today - HarleyDog - 05-25-2018, 06:00 PM
RE: Making Pork Barbecue Today - Jason_NC - 05-26-2018, 11:52 AM
RE: Making Pork Barbecue Today - fredtoast - 05-26-2018, 12:20 PM
RE: Making Pork Barbecue Today - Jason_NC - 05-26-2018, 11:46 AM
RE: Making Pork Barbecue Today - Cure4CF - 05-26-2018, 12:23 PM
RE: Making Pork Barbecue Today - Stewy - 05-26-2018, 04:59 PM
RE: Making Pork Barbecue Today - Jason_NC - 05-27-2018, 07:59 AM
RE: Making Pork Barbecue Today - Stewy - 05-27-2018, 11:22 AM
RE: Making Pork Barbecue Today - Jason_NC - 05-27-2018, 07:57 AM
RE: Making Pork Barbecue Today - Jason_NC - 05-30-2018, 07:50 PM
RE: Making Pork Barbecue Today - fredtoast - 06-01-2018, 05:25 PM
RE: Making Pork Barbecue Today - Jason_NC - 06-02-2018, 12:43 PM
RE: Making Pork Barbecue Today - Jason_NC - 05-29-2018, 08:49 PM

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