06-03-2018, 10:50 AM
I love the combination of sweetness and roasted garlic, but I don't like stuff too hot.
I used to make large batches of roasted garlic and keep it in a jar in the frig. Bake it in olive oil and then mash it up into a paste.
In fact now that you have me thinking about it I might make that a little Sunday project.
I used to make large batches of roasted garlic and keep it in a jar in the frig. Bake it in olive oil and then mash it up into a paste.
In fact now that you have me thinking about it I might make that a little Sunday project.
