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Bought a new grill yesterday
#13
(09-05-2018, 08:36 PM)HarleyDog Wrote: You cut it after I assume?

Depends on what I'm cooking.  If it's chicken breasts, then yes, after cooking.  If it's beef?  I usually slice it thin, and cook it really quick. (I hate tough steak)  If it's pork, depends on the cut I'm using.
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Bought a new grill yesterday - HarleyDog - 09-02-2018, 02:21 PM
RE: Bought a new grill yesterday - SunsetBengal - 09-05-2018, 08:45 PM

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