06-22-2021, 04:53 PM
First of all you8 have to have some sliced fresh tomatoes to go with sausage gravy.
I was taught to make gravy from just the drippings after the sausage was taken out of the pan. Same general recipe you just have to make sure you get the flour mixed well with the fat drippings before adding any milk. I also love gravy with fried chicken made the same way.
I use half milk/half water. Does not seem to change the flavor in any way.
I was taught to make gravy from just the drippings after the sausage was taken out of the pan. Same general recipe you just have to make sure you get the flour mixed well with the fat drippings before adding any milk. I also love gravy with fried chicken made the same way.
I use half milk/half water. Does not seem to change the flavor in any way.
