01-31-2021, 11:05 AM
(01-31-2021, 11:03 AM)bengalfan74 Wrote: I add a can of evaporated milk to mine every once in awhile for a change, gives it a little sweeter flavor.
Hmm. That definitely seems interesting.
(01-31-2021, 11:03 AM)Synric Wrote: I use 1/3rd cup of flour and 3 cups of milk. The trick with the flour is to mix it into the sausage before you add the milk until you cant see any white then add the milk salt and pepper.
So I did that with the flour, but I used less milk than you. That is probably where I need to make my adjustment. I also added the milk about a 1/2 cup at a time, making sure to get everything mixed together well.
"A great democracy has got to be progressive, or it will soon cease to be either great or a democracy..." - TR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
