01-20-2016, 05:27 PM
(01-20-2016, 05:26 PM)Belsnickel Wrote: You can hit a sweet spot in cooking it where there isn't that texture. Problem for me is that I like mine a little al dente, and that just turns out horribly with whole wheat pasta. But I suck it up.
My wife prefers al dente pasta, but I always overcook it.
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"Winning makes believers of us all"-Paul Brown
"Winning makes believers of us all"-Paul Brown