Getting 1/2 of a cow

[*Wyche'sWarrior*]

(05-11-2016, 01:18 PM)Cure4CF Wrote: I was wondering about the whole cooking frozen part.  Can I cook from frozen or do I need to pull out some the day before?  The weight that I was told was 177.5 pounds @ $2.50 a pound.  We are getting it from a friend of my Father in law and he is using Stehlin's meat market up off of Colerain, to butcher it.  Soooo looking forward to it and glad I made the decision to get it.

Thaw it.