05-12-2016, 11:26 AM
(05-11-2016, 01:18 PM)Cure4CF Wrote: I was wondering about the whole cooking frozen part. Can I cook from frozen or do I need to pull out some the day before?
It can be kind of tricky. when you thaw out frozen meat you will see that a large puddle of "juice" leaks out of it.
What I try to do with the hamburger is just partially thaw it to make patties and cook it before it completely thaws. Same with the steaks, but you have to realize that if the meat is still frozen in the middle it will be much harder to cook it evenly. I like my steaks pink in the middle, but when cooking a partially thawed/frozen steak it is sometimes too raw in the middle.
It is not rocket science, but it takes a little while to learn exactly how to cook it.
