05-17-2016, 05:54 PM
(05-17-2016, 05:27 PM)SteelCitySouth Wrote: How long was the meet aged prior to consumption?
It is not aged at all. It takes no more than a day or two in the cooler for the carcass to cool enough to process. Then it is cut up and frozen.
Grass fed beef does taste different. Grain-feeding is bad for cattle, so people think it is more humane to eat grass fed beef, but I don't care for the taste. One time one of my parents cattle injured its leg while it was living on pasture with no grain. They had it butchered with almost all of it made into ground beef, but they did not care for the taste either. With ground beef i spiced it so much that it didn't matter a lot, but I found myself actually using steak sauce on my steak.
