04-20-2017, 04:50 PM
(04-16-2017, 10:55 AM)jfkbengals Wrote: Two options for ya.
First, how about french bread pizzas? Grab some 12" sub rolls. Cut them in half, and separate the tops from the bottoms. Add pizza sauce, toppings, and cheese, then throw them in the oven or under the broiler.
Option 2. Do you have a Sam's Club or Costco nearby? Both sell ready to cook pies that you just have to throw in the oven, and I think you can actually buy just the prepared dough as well. They are pretty decent. In fact, I wouldn't be surprised if your local Publix doesn't have those available.
French bread is one I have not tried since I was a kid and then it was probably a frozen bread. I might be too doughy but I will experiment with that idea. The only thing I have seen at Publix after many searches is Bobboli which kinda sucks and Mama Rosa which is small and slightly better, but I have decided not even as good as a tortilla or two.
I do have a Costco card and I have never explored their take and bake pies (the ones I have seen looked big enough to feed a backfield and I live alone so I was kinda put off by the size) but I will given 'em a try and look there for blank crusts as well.
Thanks!
JOHN ROBERTS: From time to time in the years to come, I hope you will be treated unfairly so that you will come to know the value of justice... I wish you bad luck, again, from time to time so that you will be conscious of the role of chance in life and understand that your success is not completely deserved and that the failure of others is not completely deserved either.
