04-22-2017, 01:25 PM
BTW the only things I have canned before have been pickled peppers and tomato sauces. Tomato sauces are very high in acid content so they will be preserved for a long time the way I prepared them.
Canning caramalized onions.
|
« Next Oldest | Next Newest »
|
Messages In This Thread |
Canning caramalized onions. - fredtoast - 04-22-2017, 01:23 PM
RE: Canning caramalized onions. - fredtoast - 04-22-2017, 01:25 PM
RE: Canning caramalized onions. - Vas Deferens - 04-22-2017, 01:32 PM
RE: Canning caramalized onions. - jfkbengals - 04-22-2017, 03:18 PM
RE: Canning caramalized onions. - fredtoast - 04-23-2017, 12:45 PM
RE: Canning caramalized onions. - HarleyDog - 04-23-2017, 01:00 PM
RE: Canning caramalized onions. - HarleyDog - 02-25-2018, 07:40 PM
|