Cincy Chili

[hollodero]

I'm planning to cook for friends coming over fpr the Cleveland game on Sunday; and decided to go with something bengals-specific, and that Cincy Chili dish actually looks fine, so I will do that. I am a mediocre cook that gets his basic stuff done, and I actually make a decent chili. I would, however, take some advice from more experienced Cincy Chili cooks.

For example, what spices go into the chili, how much more liquid should the cincy chili be compared to a normal chili, what cheese is recommended etc. I will consider all hints.