09-29-2017, 10:33 AM
(09-29-2017, 09:10 AM)hollodero Wrote: I'm planning to cook for friends coming over fpr the Cleveland game on Sunday; and decided to go with something bengals-specific, and that Cincy Chili dish actually looks fine, so I will do that. I am a mediocre cook that gets his basic stuff done, and I actually make a decent chili. I would, however, take some advice from more experienced Cincy Chili cooks.
For example, what spices go into the chili, how much more liquid should the cincy chili be compared to a normal chili, what cheese is recommended etc. I will consider all hints.
you boil noodles for ~10 minutes or till soft...
You open the skyline(or cinci sytle chili of your choice) cans and dump them into a sauce pan to warm up.
For Cinci Chili Shredded Sharp Cheddar is the cheese you want
Diced Onions and Dark Red Kidney beans optional
also good on hotdogs
If you want to know how they make their chili's they don't tell lol. I believe Skyline uses some brown sugar and gold star cinnamon (or I got that backwards)
