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Swiss steak and tomato gravy.
#2
Sounds great, Harley. Let us know how your wife like's it.

My wife loves it when I make cubed steak and gravy, the way my Grandma taught me how to make it.

Oh, about your runny gravy? You can retro-fix that, pretty easily. Just dissolve a teaspoon of corn starch in about 1/3 cup of HOT water, use a fork to whisk it well. Make sure it's fully dissolved, and add to your hot crock pot and stir it in.
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Swiss steak and tomato gravy. - HarleyDog - 02-18-2018, 04:54 PM
RE: Swiss steak and tomato gravy. - SunsetBengal - 02-18-2018, 05:41 PM

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