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Swiss steak and tomato gravy.
#8
(02-18-2018, 05:41 PM)SunsetBengal Wrote: Just dissolve a teaspoon of corn starch in about 1/3 cup of HOT water,

Corn starch dissolves much better in cold water.
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Swiss steak and tomato gravy. - HarleyDog - 02-18-2018, 04:54 PM
RE: Swiss steak and tomato gravy. - fredtoast - 02-20-2018, 11:51 AM

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