09-03-2018, 10:24 AM
(09-03-2018, 10:11 AM)HarleyDog Wrote: Really? Never realized this. I mainly cook sausage, chicken, pork chops and steaks. But I have cooked burgers quite a few times.
Think about it. All of that grease and debris builds up on the deflectors, works it's way into the burner rails, and thoroughly coats the entire "basin" of the grill. That stuff is corrosive. Who the hell ever takes the time to completely clean all of that stuff? I know that I don't.
On those rare occasions that I'm too lazy to pull out the charcoal grill, and cook burgers on the gas for convenience; I always do about a 20 minute "burn off", all burners on high, for about 20 minutes prior to next use. Seems to help some, but I know that's the lazy way to go about it.
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