01-25-2021, 03:51 AM
Also, your last post describes my experience with King Street Brewing Company. Like I wrote earlier, Dana spent two and a half years working as an assistant brewer in the Czech Republic and he doesn't stray away from what the recipes are intended to produce. They have a few experimental brews that are seasonal, but everything else is by the book. Consistency. I know what I'm getting when I walk in the door. That's why I keep going back. Well, it also helps that they started up a few hundred yards from where I live. It's what I call "Staggering distance from home."
It's kind of funny. I thought of starting a home brew thread a few days before you started this one. I got sidetracked, went to a different forum and completely forgot about it. A couple of weeks later, I popped in here to start one and here it was. Well done, sir.
It's kind of funny. I thought of starting a home brew thread a few days before you started this one. I got sidetracked, went to a different forum and completely forgot about it. A couple of weeks later, I popped in here to start one and here it was. Well done, sir.
Only users lose drugs.
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