01-18-2016, 04:51 PM
Don't like the whole wheat spaghetti either. But I did try a multi-grain, high fiber spaghetti that was as good as traditional. Damned if I can tell you the brand, but it was a major brand like Del Monte or Barilla. Look for the words 'high fiber and multigrain' on the box.
As for bread, have you tried Oatmeal, like what Pepperidge Farm sells? It kind of bridges the gap between white and whole wheat taste-wise, and I like the health benefits from oats.
As for bread, have you tried Oatmeal, like what Pepperidge Farm sells? It kind of bridges the gap between white and whole wheat taste-wise, and I like the health benefits from oats.
Some say you can place your ear next to his, and hear the ocean ....
![[Image: 6QSgU8D.gif?1]](https://i.imgur.com/6QSgU8D.gif?1)
