01-20-2016, 05:26 PM
(01-20-2016, 05:20 PM)Bengal Dude Wrote: We switched to whole wheat spaghetti because it's what Costco started selling, but we like it. I haven't really noticed any grainy texture to it.
You can hit a sweet spot in cooking it where there isn't that texture. Problem for me is that I like mine a little al dente, and that just turns out horribly with whole wheat pasta. But I suck it up.