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Getting 1/2 of a cow
#3
Cooking frozen beef is a little different than cooking fresh meat.

I have always had all the beef I could eat because my parents raise cattle. The young steers that they usually slaughter for beef weigh around 800 lbs. That usually produces about 400 lbs of beef. That will fill an entire large freezer. Do you know how much you are getting? Some people use smaller steers, but my parents would always split it among the entire family.
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Messages In This Thread
Getting 1/2 of a cow - Cure4CF - 05-10-2016, 10:48 PM
RE: Getting 1/2 of a cow - Tiger Teeth - 05-10-2016, 11:30 PM
RE: Getting 1/2 of a cow - fredtoast - 05-11-2016, 09:12 AM
RE: Getting 1/2 of a cow - Cure4CF - 05-11-2016, 01:18 PM
RE: Getting 1/2 of a cow - Wyche'sWarrior - 05-12-2016, 04:30 AM
RE: Getting 1/2 of a cow - fredtoast - 05-12-2016, 11:26 AM
RE: Getting 1/2 of a cow - XenoMorph - 05-11-2016, 12:08 PM
RE: Getting 1/2 of a cow - Cure4CF - 05-11-2016, 01:09 PM
RE: Getting 1/2 of a cow - fredtoast - 05-12-2016, 11:28 AM
RE: Getting 1/2 of a cow - Cure4CF - 05-17-2016, 05:12 PM
RE: Getting 1/2 of a cow - SteelCitySouth - 05-17-2016, 05:27 PM
RE: Getting 1/2 of a cow - Cure4CF - 05-17-2016, 05:31 PM
RE: Getting 1/2 of a cow - fredtoast - 05-17-2016, 05:54 PM

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