Cincinnati Bengals Message Board / Forums - Home of Jungle Noise

(05-27-2018, 07:59 AM)Jason_NC Wrote: [ -> ]I make my own.  This time was 1/3 cup each of brown sugar, paprika, salt and granulated garlic, 1 tablespoon each of black pepper, old bay, onion powder, and oregano, and a half teaspoon of cayenne.

I usually make my own too.  I think I'll try yours next time I make some.

Thanks!

(05-26-2018, 12:20 PM)fredtoast Wrote: [ -> ]Not yet. 

fred, pork butt is the wrong kind of butt.  

you guys are all responsible for me gaining weight by means of " pictoral and written osmosis" .

I was also unaware my tongue could hang that far out of my mouth ( almost stepped on it twice ).

Jason that bbq looks superb !

BBQ spaghetti.

(05-27-2018, 07:57 AM)Jason_NC Wrote: [ -> ]Depends what I'm in the mood for.  I've used several.  Friday I put just a little Montgomery Inn on it.  Yesterday I made a vinegar sauce.

Today I'm making BBQ tacos for dinner so I'll just fry it up in a little melted crisco and put taco toppings on it.

Tomorrow will be BBQ spaghetti with Sweet Baby Ray's.

First of all, pork barbecue=redundant.  Sorry Texas.  Secondly, I love Montgomery Inn as much as the next guy, but I don't know about using it there.  But you have gotten me thinking again about getting a smoker.  I'd be starting from the beginning in learning how to do it well, but it would be fun.

(05-30-2018, 10:46 AM)michaelsean Wrote: [ -> ]First of all, pork barbecue=redundant.  Sorry Texas.  Secondly, I love Montgomery Inn as much as the next guy, but I don't know about using it there.  But you have gotten me thinking again about getting a smoker.  I'd be starting from the beginning in learning how to do it well, but it would be fun.

Not at my house.  I make brisket as often as I do pork.  

As for Montgomery Inn, their meat isn't very good, but I do like the sauce.  Sometimes I like a tomato based sauce and sometimes I go for the Carolina vinegar.  

(05-29-2018, 08:49 PM)Jason_NC Wrote: [ -> ]BBQ spaghetti.

I'm trying something new tomorrow with my leftovers.....BBQ pizza.  I tried your spaghetti recipe from the old board, delicious.

(05-30-2018, 07:50 PM)Jason_NC Wrote: [ -> ]Not at my house.  I make brisket as often as I do pork.  

I prefer pork, but I sure won't turn down some brisket.

Is Pastrami just smoked corned beef?  Have you ever tried that?

(06-01-2018, 05:25 PM)fredtoast Wrote: [ -> ]I prefer pork, but I sure won't turn down some brisket.

Is Pastrami just smoked corned beef?  Have you ever tried that?

Basically, although I think the brines are a little different.  No.