09-23-2020, 10:43 PM
(09-22-2020, 04:27 PM)fredtoast Wrote: [ -> ]I might try that next.
That is how I "batter" fish. I dip it in egg and then roll it in dry breading (usually just flour, cornmeal, and spices)
Egg goo is kind of a staple here.
I make fried squash, zucchini, shrimp, asparagus, etc and it's basically the same recipe. Either a beer batter or a seasoned flour, but the meat/vegetables are also in a mix of eggs and milk. Even if it's a batter, I soak it in egg stuff first.