(06-01-2015, 03:33 PM)xxlt Wrote: [ -> ]Clearly you are not from Cincinnati as you left Goetta out of the poll. This is a colossal oversight.
I ain't from Cincy, but goetta is gooooood.....
(06-01-2015, 03:39 PM)Bmoreblitz Wrote: [ -> ]Yeah it's called scrapple in Bmore too.
I personally enjoy Scrapple but I understand why people wouldn't.
(06-01-2015, 03:40 PM)Wyche Wrote: [ -> ]I ain't from Cincy, but goetta is gooooood.....
Okay, I'll bite, what the hell is goetta?
(06-01-2015, 03:43 PM)Bryan Wrote: [ -> ]I personally enjoy Scrapple but I understand why people wouldn't.
Okay, I'll bite, what the hell is goetta?
Goetta has oats in it as the grain, scrapple (or panhaas if you prefer) uses corn meal. The spicing can also be different, but the primary difference is the grain used.
Spam needs to be on this list. Spam and eggs is good eatin'.
Scrapple also uses garbage meat. It should be called pig's ass corn bread. I looked up goetta on wiki as well, and Cincinnati is pretty much it.
I'm from the ghetto Homie
I'm down with fried Bolognie
(06-01-2015, 03:59 PM)michaelsean Wrote: [ -> ]Scrapple also uses garbage meat. It should be called pig's ass corn bread. I looked up goetta on wiki as well, and Cincinnati is pretty much it.
No such thing as garbage meat. Use every part.
(06-01-2015, 04:15 PM)Belsnickel Wrote: [ -> ]No such thing as garbage meat. Use every part.
Well then you are a perfect consumer for pig ass.
(06-01-2015, 04:17 PM)michaelsean Wrote: [ -> ]Well then you are a perfect consumer for pig ass.
Have you ever eaten scrapple?
(06-01-2015, 04:17 PM)michaelsean Wrote: [ -> ]Well then you are a perfect consumer for pig ass.
I won't deny it!
I definitely come from a family that was all about the "use everything, waste nothing" attitude, and that is something I carry to present day.
(06-01-2015, 04:20 PM)Bryan Wrote: [ -> ]Have you ever eaten scrapple?
Saturday breakfast for me growing up was buckwheat pancakes and scrapple.
(06-01-2015, 04:20 PM)Bryan Wrote: [ -> ]Have you ever eaten scrapple?
No, but I can read ingredients.
(06-01-2015, 04:38 PM)michaelsean Wrote: [ -> ]No, but I can read ingredients.
Hey man don't knock it before you try it.
(06-01-2015, 04:40 PM)Bryan Wrote: [ -> ]Hey man don't knock it before you try it.
I'm not knocking how it tastes per se. It's like souse. Maybe it tastes good, but I'm not going to find out unless it becomes necessary. Like I'm never going to eat calamari because I ain't eating no squid. Hot dogs...I just pretend I don't know.
(06-01-2015, 04:53 PM)michaelsean Wrote: [ -> ]I'm not knocking how it tastes per se. It's like souse. Maybe it tastes good, but I'm not going to find out unless it becomes necessary. Like I'm never going to eat calamari because I ain't eating no squid.
I always find it interesting when people talk about what's in things like scrapple and what not. Honestly, that's what some sausage (scrapple and goetta are types of sausage really) is all about. We've just gussied it up these days because of how many people view offal and scraps. But really, bologna and hot dogs are no different. Just ground up finer, mixed with nitrates, and cured.
Also, squid is delicious. You're missing out.
(06-01-2015, 04:57 PM)Belsnickel Wrote: [ -> ]I always find it interesting when people talk about what's in things like scrapple and what not. Honestly, that's what some sausage (scrapple and goetta are types of sausage really) is all about. We've just gussied it up these days because of how many people view offal and scraps. But really, bologna and hot dogs are no different. Just ground up finer, mixed with nitrates, and cured.
Also, squid is delicious. You're missing out.
Even my daughter, who is picky beyond belief, eats calamari. I just can't Or won't. And I grandfathered hot dogs in. I was eating them before I knew.
Alright, thus far bacon is leading the poll. Not a surprise, I'm a little surprised at the lack of love for sausage(links or patties) and Canadian bacon.