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+--- Thread: Does White Claw Go Bad When It Gets Warm? (/thread-21737.html)
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RE: Does White Claw Go Bad When It Gets Warm? - michaelsean - 10-29-2019
(10-29-2019, 02:44 PM)fredtoast Wrote: White Claw doe not go bad when it gets warm.
It is already bad.
So the question should be, "Does White Claw remain bad when it's warm?"
RE: Does White Claw Go Bad When It Gets Warm? - WeezyBengal - 10-30-2019
(10-29-2019, 01:37 PM)michaelsean Wrote: White Claw? Jesus you non-alcoholics have ruined drinking.
You realize that White Claw has the same amount of alcohol as malt liquor, right? And its delicious...
RE: Does White Claw Go Bad When It Gets Warm? - michaelsean - 10-30-2019
(10-30-2019, 02:45 PM)WeezyBengal Wrote: You realize that White Claw has the same amount of alcohol as malt liquor, right? And its delicious...
So does an appletini. Like I said...
RE: Does White Claw Go Bad When It Gets Warm? - grampahol - 11-01-2019
(10-30-2019, 02:45 PM)WeezyBengal Wrote: You realize that White Claw has the same amount of alcohol as malt liquor, right? And its delicious...
I guess it would do no good to suggest that delicious is completely subjective. I love the taste of goetta when cooked properly, but take a poll of your average citizen and the answer would inevitably be "What the hell is goetta? Never heard of it."
RE: Does White Claw Go Bad When It Gets Warm? - michaelsean - 11-01-2019
(11-01-2019, 09:43 AM)grampahol Wrote: I guess it would do no good to suggest that delicious is completely subjective. I love the taste of goetta when cooked properly, but take a poll of your average citizen and the answer would inevitably be "What the hell is goetta? Never heard of it."
Glier's Goetta, established in 1946, produces more than 1,000,000 lb (450 metric tons) annually, around 99 percent of which is consumed locally in Greater Cincinnati.