(01-26-2023, 08:33 PM)WHO DEY C85 Wrote: Bacon-Wrapped Smokies, Buffalo Chicken Dip, Skyline Chili Dip, and a platter of Boneless Wings- BBQ and Mild.........LET'S DO THIS!!!

(01-26-2023, 10:34 PM)StoneTheCrow Wrote: Not sure if serious but that actually sounds like it could work. Ketchup? Hell no.

A little context:

https://sports.yahoo.com/patrick-mahomes-preoccupation-ketchup-goes-beyond-steak-214842122.html

(01-26-2023, 08:33 PM)WHO DEY C85 Wrote: Bacon-Wrapped Smokies, Buffalo Chicken Dip, Skyline Chili Dip, and a platter of Boneless Wings- BBQ and Mild.........LET'S DO THIS!!!

(01-26-2023, 11:53 PM)Forever Spinning Vinyl Wrote: Ew, gross. I like ketchup on burgers, eggs and fries and that's it.

But, yeah, I'm serious about the A1. My Mom would make a couple of boxes of Kraft™ Mac N Cheese as a side dish and scoop about 1/2 of it into a bowl so I could doctor up some with A1(my Dad liked it, too). Go easy at first and mix it up. Then taste it and add a little bit more if it's kind of weak. Just like any spice, too much can ruin it real quick. I discovered it while scooping up a slurry of remaining steak juice, A1 and Mac N Cheese sauce at the end of a plate and remembered how good it was the next time my Mom made Mac N Cheese.

(01-27-2023, 01:36 AM)Truck_1_0_1_ Wrote: If my buddy comes over with his detail (g/f and cousin, also close friends of ours), I will make Osso Bucco (over 150+ year old recipe), with Gremolada, Milanese style (where the dish originated), along with Risotto all Milanese (also a 150+ year old recipe), which makes use of the marrow from the Osso Bucco. Also some Swiss Chard from my garden as a vegetable.

If he doesn't come over, then I have 2 options: Homemade Pork Sausage (made by my wife's uncle, who owns a butcher shop), with sauteed Onions, Peppers and Zucchini (just Zucchini for me: hate onions and peppers) or we may order a pizza.

(01-26-2023, 11:53 PM)Forever Spinning Vinyl Wrote: Ew, gross. I like ketchup on burgers, eggs and fries and that's it.

(01-27-2023, 01:40 AM)jason Wrote: I'm disappointed by the lack of poutine...

(01-27-2023, 12:27 AM)bfine32 Wrote: What will your husband be eating?

(01-26-2023, 08:36 PM)Bengalbug Wrote: Often times I like to make dishes that relate to the opposing team.  In this case bbq

(01-27-2023, 01:46 AM)Truck_1_0_1_ Wrote: 1. I'm Italian by blood and heritage. "Canadian Cuisine," sucks ass.
2. Cheese curds are disgusting.
3. That brown shit that people call, "gravy," is so artificial and disgusting.

I'll take the fries and Mexicanize it

(01-27-2023, 11:46 AM)Bengalion Wrote: Nothing. Can't drink due to heart issues, enjoy eating and drinking whatever you want while you're healthy.

(01-26-2023, 10:01 PM)StoneTheCrow Wrote: Mac N Cheese with ketchup

(01-27-2023, 11:17 AM)SunsetBengal Wrote: Probably just keep it simple and low mess and have some little smokies in bbq sauce, and make a batch of my habanero infused chili-cheese nacho dip.

(01-27-2023, 12:03 PM)Sled21 Wrote: Haven't decided. Went with Pizza from the Hut the last two games. There is now a LaRosas here in Louisville that just opened, but I got one the other day and they still need to practice. If it's just me, I'll probably go with the Hut again, since it seems to be working. If I have people over, it'll probably be ribs and smoked wings.