Liver? - Printable Version +- Cincinnati Bengals Message Board / Forums - Home of Jungle Noise (https://thebengalsboard.com) +-- Forum: Off Topic Forums (https://thebengalsboard.com/forum-5.html) +--- Forum: Klotsch (https://thebengalsboard.com/forum-22.html) +---- Forum: Food & Drink (https://thebengalsboard.com/forum-41.html) +---- Thread: Liver? (/thread-27832.html) |
Liver? - fredtoast - 06-05-2021 Seems to be a "hate it" or "love it" food. When it comes to taste there is no "good" or "bad" (I am talking about the difference between different foods/drinks, not the levels of quality of a specific food/drink). When I cook for a group I try to keep things simple so most people will like it. But one time when I was making a Thanksgiving meal I cut up all the turkey giblets (which includes the liver) and put them in the gravy. One girl immediately said "There is live in this isn't there." I felt bad because I know liver has a strong flavor and just a little bit can effect the taste. So how do you feel about liver RE: Liver? - bfine32 - 06-05-2021 I try not to use the word "hate" much; but it applies to liver. My dad loved them, but could only get them at restaurants; as my mom couldn't stand making them. RE: Liver? - HarleyDog - 06-05-2021 I love fried liver and onions. My wife won’t cook them because she hates the smell. RE: Liver? - Bengalzona - 06-05-2021 (06-05-2021, 01:42 PM)HarleyDog Wrote: I love fried liver and onions. My wife won’t cook them because she hates the smell. I did not used to like it, which probably had to do with the way my mom prepared it (dried out, tough and leathery). Then I went to a five-star Italian restaurant in town and gave it a try there. Wow!!! It is like the only thing I have ordered at that restaurant since. It was freaking ecstasy for the tongue! In my experience, liver just needs a little extra research and prep from the cook to go from 'ugh' to 'wow!'. I suppose you could say that about many other foods. But with liver, the difference seems more dramatic. Also, it is supposed to be pretty healthy for you. RE: Liver? - NATI BENGALS - 06-19-2021 I feel like it is a health food I need to eat. But I hated it so much. I haven't tried it since I was a kid and taste buds change but I remember hating the smell like some have reference. It's probably time to give it a try again like the 5 star Italian restaurant or maybe raw right out of the kill like the movies. RE: Liver? - XenoMorph - 06-22-2021 (06-19-2021, 09:23 AM)NATI BENGALS Wrote: I feel like it is a health food I need to eat. But I hated it so much. I haven't tried it since I was a kid and taste buds change but I remember hating the smell like some have reference. It's probably time to give it a try again like the 5 star Italian restaurant or maybe raw right out of the kill like the movies. Nah man just grab some braunschweiger from the grocery put a few slices on some bread with some mustard and you're good to go. RE: Liver? - Truck_1_0_1_ - 06-22-2021 Nope. Nope, Nope, Nope, Nope, Nope. I LOVE blood pudding, blood sausage and Haggis. But I won't touch any other offal. Ugh. I have to make a Milanese tripe dish in the coming months, but I'm not looking forward to it |