03-16-2021, 04:56 PM
My favorite line form the interview was:
"Elizabeth how do you respond to the teams reputation for not spending enough money on getting the players in place for a Super Bowl run?
Elizabeth: *chew* *chew* "I've been eating steak my whole life, *chewing* and I'm what you would call an expert at the art of steak from my years of tasting. sound of plate as knife cuts steak *chew*. Do you know how I've become such an expert with fine dining? From the family not paying the players an absorbent amount of money so we Brown/Blackburns can live..... how do you say High On The Hog?... laughter erupts then *chew chew*
"Elizabeth how do you respond to the teams reputation for not spending enough money on getting the players in place for a Super Bowl run?
Elizabeth: *chew* *chew* "I've been eating steak my whole life, *chewing* and I'm what you would call an expert at the art of steak from my years of tasting. sound of plate as knife cuts steak *chew*. Do you know how I've become such an expert with fine dining? From the family not paying the players an absorbent amount of money so we Brown/Blackburns can live..... how do you say High On The Hog?... laughter erupts then *chew chew*
