Just got my first smoker

[WeezyBengal]

Did a pork butt yesterday and wanted to try something a bit different. I ended up cooking it at 240 and let it go without wrapping it in foil at all. I got the best bark I've ever gotten but damn did it take a long time to finish. I put it on at 11 am and I pulled it at about 10 pm when it hit 196 degrees. I usually let it go until at least 200 degrees but I got sick of waiting. It stalled at 175 for like 2.5 hours. I loved the bark on it but not sure I have the patience to do that again without wrapping. It also turned out a bit dryer than the product I get when I wrap halfway through. I wish there was some kind of happy medium.