03-22-2021, 03:14 PM
(03-22-2021, 02:49 PM)WeezyBengal Wrote: I think the ceiling on a pork butt is lower than that of say a brisket. Pork butt is harder to screw up but im just not sure an average pork butt tastes a whole lot different than a phenomenal pork butt. You know what I mean?
In my limited experience i do know what you mean. I think most of barbecue is about making a tender and juicy piece of meat out of a not very good piece of meat. And someday, and that could be ten or more years away, I am going to take on a stick burner. I got started at this pretty late, but that is my ultimate goal.
You can go to live in France, but you cannot become a Frenchman. You can go to live in Germany or Turkey or Japan, but you cannot become a German, a Turk, or a Japanese. But anyone, from any corner of the Earth, can come to live in America and become an American
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