Beef Tips and Noodles

[*Wyche'sWarrior*]

(11-02-2015, 11:28 PM)Benton Wrote: When I was younger and less picky, I used to get a pack of beef Top Ramen and shoulder or chuck eye steak. I'd shave the beef (because it was so tough), fry it in some butter and then toss it into the cooked Top Ramen. For a meal under $2, it was pretty good. Even better if there were some leftover mushrooms.

.....just what kind of mushrooms are we talking about here?