Just got my first smoker

[*Wyche'sWarrior*]

(04-12-2021, 10:28 PM)MileHighGrowler Wrote: I've never known anyone to make jerky in a smoker.  Dehydrator, oven, even know a guy here in Colorado who's hung it in his basement to cure/dry because it's so dry here.  But never had smoked jerky.  

Someone mentioned sale on ribs this past weekend.  Sam's had some good deals as well, so I grabbed some spare ribs and baby back.  I'll get to them maybe next month.  This past weekend I did some dry rubbed and smoked wings and some smoked queso for a neighborhood potluck.  People liked the wings, but went nuts over the queso.  2 days later and they're still raving.  It's the easiest recipe to make, but sometimes time and complexity aren't what the people want! 

They make a ton of jerky in the Masterbuilt Gravity Series that I have. Dudes are posting pics of it all the time in a group for them I'm in on Facebook.