04-20-2021, 12:09 PM
(04-20-2021, 11:02 AM)michaelsean Wrote: As of now I just buy mine. I like the Killer Hogs TX Brisket rub. I also have Killer Hogs The Rub. I have a couple others, but they don't really have much going for them flavor wise. I try them on other things before I put them on something I want to smoke. I may try Meat Church next.
(04-20-2021, 11:12 AM)WychesWarrior Wrote: I make mine. I have developed four, and working on the lamb rub. I have my sweet heat pork rub, my brisket dust, bird rub, and one for fish (predominantly salmon).
Nice. I'm honestly SPG on pretty much anything I smoke. I've never gotten into using the rubs. I have a friend who's always excited to try the next big All Things BBQ or Meat Church rubs but ends up happier with good old SPG in the end nearly every time.
I will say there are some random ingredients in rubs that I think would be cool to have (powdered honey and vinegar, for example), but I bet I could buy them off Amazon if wanted (just looked it up and yes, they're available).