Just got my first smoker

[*Wyche'sWarrior*]

(04-22-2021, 11:01 AM)WeezyBengal Wrote: Pellet grills get up to 600 degrees I think. 

That being said not sure if its worth doing steak on a smoker. Sear it on the grill for a few minutes each side and be done with it. 

Agreed. The unit I bought is a combo unit. Smokes at 150, sears to 700. Once lit, it will hit 250 in 5 minutes, get to 600 in about 13. All charcoal and wood. I'm digging the shit out of it. The propane grill, and offset are feeling neglected...lol.

That said, a lot of people do reverse seared steaks on this thing and they turn out great. I haven't yet, but I will.