04-22-2021, 09:25 PM
(04-22-2021, 11:01 AM)WeezyBengal Wrote: Pellet grills get up to 600 degrees I think.
That being said not sure if its worth doing steak on a smoker. Sear it on the grill for a few minutes each side and be done with it.
I don't know man, I've had some amazing steaks from smokers. I did 4 ribeyes in mine once with cherry wood that were fantastic.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)