06-03-2021, 11:49 AM
(06-03-2021, 11:06 AM)hollodero Wrote: As mentioned, the motivation would be the negative environmental impact of producing meat and the mass slaughtering of animals. If there's an alterative that takes less area to produce and the slaughters can be avoided, that would be a good thing, imho.
For sure, that alternative would have to be better than most current options.
PS just to clarify once more, I myself eat meat all the time as well, albeit with a tad of bad conscience at times.
So a environmentally safer meat(protein) would be worms and cockroaches... Would you be personally open to those as a meat source since they fulfill your first reason?
