Plant based meat

[MileHighGrowler]

(06-03-2021, 04:13 PM)Synric Wrote: I went to have one butchered in January. The butcher I have went to since 2011 said he was booked up for almost 2 years and everyone else he knew was the same. I had to do it myself and expect I will have to for the next few years.

Yeah, it's crazy.  They got really back-logged last year because with Covid, a lot of processing places stopped production, and shipping of processed meat was slowed so all these people started sourcing locally, and from what I gather it's not slowing down.  Pretty wild to me, who never was in that circle prior to last year.